How to make mango pickle

How to make mango pickle ( aam ka achar ) – step by step guide for Beginners

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Today we will know about How to make mango pickle ( aam ka achar ) – step by step guide for Beginners

You have to like to eat mango pickles, of course, you like it, because of good taste

I am also an extremely big fan of mango pickles, I eat mango pickles along with daal, roti, rice, paratha, and other stuff it depends on you

Today we will know how to make mango pickles step by step at home, I have been making pickles for many time, I learned from my grandmother and she learned from her grandmother

I know you are extremely excited about how to make mango pickles ( aam ka achaar ). it is not difficult to make it but it will take a little bit har work. if you are ready for hard work continues to read this

Most of the people might know consuming mango pickles daily can lead you to many health benefits such as muscle cramps, weight loss, diabetes as well as Pickles can boost your intake of antioxidant that may help fight to against to free radicals that cause of cancer and heart problems

without wasting time let know-how to make mango pickle

What is mango pickle ( aam ka achaar )?

Mango pickle is the type of pickle which make from the raw mango, which extremely good in taste and most popular among the Indian

You know mango pickle is the main dish of Indian food that increases the food taste level up to 100 % I think you know it. because without pickle our food is incomplete

It depends on you how you are serving pickle I usually eat mango pickle along with roti, pasta, daal, and other types of foodstuff

Take some raw mango and pell off after that cut into small piece and add some spices after that take jar and put mango and add some mustered oil keep on the sunlight more than a week you mango pickle is ready

you know what is the most important fact about pickles you can eat pickles 1 and 2 years it would not be wasted

By the way, you can make mango pickle in multiple ways it depends on you because every region make our own ways

You might have known that mango in various types let know some type of mango pickle

  • 1. Simple & basic mango pickle
  • 2. Andhra Avakaya Pickle
  • 3. Rajasthani Pickle
  • 4. Punjabi Mango Pickle
  • 5. Tender Mango Pickle
  • 6. Stuffed Mango Pickle

How to chose mango for mango pickle?

You are making mango pickle so it would be best if you are choosing the right mango for pickles that increase the taste

ensure that which types of mango you are using should be raw because if you are using rip mango so it would not be good that make the state ridicules

Neither more raw mango nor chose ripe mango always chose normal because it would be easy to cut the mangos and easy to make

Ingredients of mango pickle

  1. ¼ cup mango peace
  2. Fenugreek seeds (methi seeds) –  ¼ cup
  3. Fennel seeds (saunf) – ¼ cup
  4. ¼ cup Mustard seeds (Sarson – both black or yellow mustard seeds can be added)
  5. Nigella seeds (kalonji) – ¼ cup
  6. Turmeric Powder – 3 tablespoons
  7. Red Chilli Powder – ¼ cup
  8. 4 Garlic cloves
  9. Salt according to the taste

How to make mango pickles

1. Chose raw mango and Deep into the water and wash properly until mangoes do not properly clean ensure that which types of mango you are choosing should be hard because if you choosing soft mangoes that would be a problem when you cut the mango

2. you have chosen the proper raw mango, next step is to take a knife ( ensure that knife should be sharp and big if you will take the small knife that would be a problem when you cut the mango ) and cut the mangos it depends on you if you want to make small peace so cut the mango in small peace and if you want big peace you can cut big peace

3. I hope you have cut the mango in peace after that take all mango you have cut put on the bowl and add turmeric and salt and mix properly

4. take a pan put Fenugreek seeds (methi seeds), Fennel seeds (saunf), coriander seeds, mustard seed, culm seeds and roast in low flames because we have to roast little bit until deep golden and take off Fenugreek seeds (methi seeds), Fennel seeds (saunf) and transfer into a plate and cool them completely

5. after that all spices you have roasted put on the grinder and crush

6. take a pan put mustard oil and let it heat once oil is heated and turn off the flame and let the oil cool down completely

7. add all the spices you have prepared mix along with mango properly and add mustard oil that you have heated

8. put all the jar ( which jar you are using ensure that should be plastic and glass don’t use steel glass because pickles can recreation n with steel that can cause of life-threatening ) and your mango pickle is ready you can pickle instantly or you can put on the sunlight for 1 week


Step 1 – Cut 1 kg raw mangos as well as take salt and turmeric

Step 2 – Marinate mangos along with salt and turmeric and mix it properly

How to make mango pickle at home

Step 3 – fter the marinate keep the sunlight until 2 hours,. if you to eat pickles many days

 mango pickle recipe

Step 4 – After that keep the bowl

aam ka achar kaoise banaye

Step 5 – make masala

How to make mango pickle masala

coriander – 1 tbsp

fenugreek seeds 2 tbsp

Cumin seeds – 1 tbsp

carrom seeds – 1 tsp

Managerial ( kalonji/ Nigella – 1/2 tsp

Fennel seed ( saunf ) 1bsp

Turmeric 1/2 tsp

red chili powder 1 tsp

salt according to the taste

Mustard oil – 3bsp

spices for mango pickles

Step 6 – Roast coriander seeds, mustard seeds, fenugreek seeds, and cumin seeds in low flames in one minute and turn off the flame after that transfer into another plate and let it cool

How to make punjabi mango pickle

Step 7 – Put roast ingredients on the grinder and make mixtures

aam ka achaar

Step 8 – Ensure that mixture is ready

How to make mango pickle

How to make mango pickles ( aam ka achaar )

Step 9 – Put the pan on the gas

How to make south indian mango pickle

Step 10 – Put mustard oil on the pan and let it heated

How to make mango pickle at home

Step 11 – After adding all the spices on the mangos

How to make mango pickle nothern style

Step 12 – Add all the spices

Tender Mango Pickle

Step 13- Put mustard oil

 Stuffed Mango Pickle

Step 14 – mix it properly

6. Stuffed Mango Pickle recipe

Step 15 – your mango pickles are ready it depends on you you can eat it instantly or later

how to  Stuffed Mango Pickle at home

Step 16 – put mango pickles on the jar and cover with a cotton cloth

how to make 1 kg mango pickles

Nutrients in mango pickles

You have marked mango pickles but you must know nutrients in mango pickles

  • Calories – 47 kcal
  • carbohydrate- 4 gm
  • Fat – 3 gm
  • sodium- 281 gm
  • potassium – 91 gm
  • fiber – 1 gm
  • Sugar – 2 g
  • Vitamin A – 4 mg
  • Vitamin c – 5.4 mg
  • Calcium – 15 mg
  • Iron – 0.7 mg

Tips for making mango pickles

  1. when you are using spices ensure that spices should be fresh. Take the spices in a plate and then remove husks or stones if any.
  2. For the sour mango pickle, coarsely ground the mustard seeds and fenugreek seeds. You can even use split mustard seeds as well as split fenugreek seeds.
  3. when you will cut mango don’t peel off the skin. always use hard mangoes and never use ripe mangos for mango pickles.
  4. if you like spicy. You can choose to add more red chili powder if you want more spicy taste in the pickle. it depends on you
  5. when you putting pickles in the jar check there should not be any moisturizer on the jar. you can clean jar from inside with a cotton cloth
  6. Always use a glass jar and plastic jar. don’t use aluminum jar because pickles and aluminum can chemical reaction together that can cause life-threatening

Serve Mango Pickle With?

  • we can use mango pickle along with aloo paratha, gobhi paratha, or any types of paratha doest matter.
  • Mango pickle taste always good you can use with a side dishes such as dal-rice or curd-rice or for that matter, any curry with rice as well as you can use with roti, any types of vegetable. it depends on you


You have been read the recipe on how to make mango pickles ( aam ka achaar ), in my point of view you should make mango pickle. it good and taste you can eat along with any type of meal. you can make it easy. I hope you like this post

Benefits of a bitter gourd

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